Make your own quickie dill pixels.

or create a pickle out of all kinds of diced fruit or vegetable. Peaches, plums, cherries, onions, carrots, cucumber, green beans, etc... the choice is yours.

2 cups water

1 cups vinegar or acid

1 Tbsp salt

1 Tbsp sugar

spices of choice

1½ cups of diced, sliced or broken down vegetable/fruit

Suggestions: carrot ribbons, cucumber, halved cherries, sliced onion

Bring all the ingredients for the brine to boil until the sugar and salt dissolve. Let it steep for 10 minutes.

Place the vegetable/fruit in a large heatproof bowl. Pour the brine, straining out the spices if necessary, directly over the vegetable/fruit to cover.

Wrap the bowl tightly in plastic wrap and allow pickles to cool to room temperature before refrigerating. Will be good to eat in an hour and will last in the fridge for 2 weeks.